Try this Bloody Mary Chili recipe, or contribute your own.
Suggest a better descriptionDrain the cans of beans and whole tomatoes.
In a large pot, crush whole tomatoes by hand. Add Bloody Mary mix, black, red, and pinto beans, green chilies, picante sauce.
Brown beef in a skillet.Drain, then add to chili mixture.
There is no need to season the beef as all of the flavor is provided by the other ingredients.
Cook over medium heat (simmer) 30-45 minutes.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 289 | ||
Calories from Fat: 91 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 512.7mg | 18 % | |
Potassium 665.8mg | 18 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 14.8g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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